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[Kyoto] Niku Bar Ginjiro Pontocho: Beef Steak & Wine Dining in Kyoto
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Experience fine Wagyu dining at Niku Bar Ginjiro Pontocho Branch, nestled in Kyoto’s historic lantern-lit alley. Run by an established butcher, we serve prized Omi Beef rare-cut steaks like ichibo and rump, seared Wagyu sushi, and overflowing sparkling wine.