[Kyoto] Kyoto Udon & Tempura Cooking Class with Professional Chefs

• Learn to make udon from scratch with a skilled Japanese udon master!
• * Enjoy your handmade noodles with onigiri, inari sushi, and tempura treats.
• * Sip sake while savoring a full Japanese-style meal you helped create.
• * Take home an easy recipe to recreate authentic udon anywhere, anytime!

Make Udon, Sushi, and Tempura Like a Local in Kyoto Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing! Next, prepare classic Japanese rice dishes like onigiri and inari sushi, and try your hand at frying crispy, golden tempura. Friendly instruction and hands-on practice make it easy and enjoyable for everyone. After cooking, enjoy everything you’ve made—fresh udon, sushi, and tempura—paired with a mini sake tasting. You'll also receive easy English recipes to recreate these dishes at home.