[Kyoto] Private Wagyu Beef Tour with a Local Guide

Discover the depth of Wagyu culture in Kyoto through an exclusive dining experience led by a local guide. After a warm welcome at a carefully selected restaurant, you’ll begin with a short slide-based introduction to the restaurant and its menu. As you enjoy premium Wagyu cuts ordered à la carte to suit your taste, your guide will share engaging stories and insights into Wagyu’s history, breeding techniques, regional differences, and Kyoto’s unique role in its development. The cultural session continues throughout dinner, allowing for questions, dialogue, and deeper appreciation of Japanese culinary traditions. Perfect for travelers seeking a private, educational, and delicious evening in Kyoto.