Minokichi, one of the eight fresh fish restaurants designated by the Kyoto Magistrate in the Edo period, was founded in 1716. It still creates great achievements in the Kyoto cuisine industry. When you taste this 300-year-old Kyoto cuisine restaurant, you will immerse yourself in the ultimate art and traditional skills of Kyoto cuisine and truly feel the delicious taste of the raw materials. The restaurant offers a variety of seasonal Kyoto-style Kaiseki cuisine, and also has private rooms full of Japanese style. Here, you can enjoy Kyoto cuisine with your family and friends and enjoy a quiet and private dining experience