Viator
[Kyoto] Kyoto Udon and Tempura Cooking Class with Professional Chefs
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- Overview
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- Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing!
- Next, prepare classic Japanese rice dishes like onigiri and inari sushi, and try your hand at frying crispy, golden tempura. Friendly instruction and hands-on practice make it easy and enjoyable for everyone.
- After cooking, enjoy everything you’ve made—fresh udon, sushi, and tempura—paired with a mini sake tasting. You'll also receive easy English recipes to recreate these dishes at home.
- What to expect
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- Map of destination or departure area