[Kyoto] Professional explanation of Japanese sake brewing & tasting of various distinctive Japanese sake styles

This in-depth analysis of core processes such as koji making and rice polishing reveals how UNESCO intangible cultural heritage imbues sake with its unique soul.

Compare and taste five carefully selected wines, from filtration to tumble brewing, and directly experience the distinct flavors resulting from differences in brewing techniques.

Learn professional wine tasting knowledge in a relaxed atmosphere at a famous yakitori and teppanyaki restaurant with a charming downtown vibe.

This in-depth lecture on sake brewing takes place in a Kyoto townhouse, exploring the secrets of UNESCO Intangible Cultural Heritage "koji making" and yeast, and analyzing key processes such as rice polishing, filtration, and kimono cooking. Following the lecture, participants will sample five distinctive sake varieties from different regions. This small, immersive experience requires advance registration (1 day prior to enrollment).