[Kyoto] Yakiniku Tendan - Japanese BBQ in Kyoto, Gion

It was founded in Gion, Kyoto in 1965 with the aim of developing the yakiniku food culture. Tiantan has always insisted on eating meat with a special sauce since its establishment, and it is served with a special "dipping soup". This way of eating, in which the flavor of grilled meat can be changed with dipping sauces and enjoyed at the optimal temperature, has been loved by Kyoto residents for many years. Kyoto Yakiniku without excess fat. Enjoy the high-quality space and sincere hospitality at Kyoto Yakiniku and spend an unforgettable time!