• The restaurant is conveniently located, a 3-minute walk from Koshien entrance.

• In the 16th Izakaya Koshien in 2023, the restaurant won the Kansai second regional championship and the national runner-up

• The dishes are paired with different sauces according to the type of meat. This set meal uses the most popular A5 Kobe beef.

KANTEIPOU won the Kansai second regional championship and national runner-up in the 16th Izakaya Koshien in 2023. Kobe beef is famous for its delicate meat texture, even oil distribution, and extremely tender and delicious taste. We specifically select female beef to bring out the best flavor of the meat.