• In this experience, you will get to visit about 3 of our favorite breweries located in the Nada area of Kobe. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. This tour includes an enriching experience in sake production. You will not only get to taste a wide variety of sake but also learn to appreciate them. A friendly English-speaking guide is present to answer any of your questions along the way. Come and join this thrilling experience!

250-year-old, mid-sized brewery with about 13 workers.