On this tour, you can taste the highest quality Wagyu beef, "KOBE BEEF." The high-quality and delicious "Japanese Black Beef" domestically produced in Japan was born in the "Tajima region" where Kinosaki Onsen is located. Currently, its descendants are raised throughout Japan as about 150 types of "Wagyu." Kobe Beef is the highest quality Tajima beef born and raised in the Tajima region, and can be eaten as a course meal on the tour. After listening to the owner's explanation about the meat, enjoy a memorable dinner time.