• "Kobe Steak Sai Dining" not only provides A5 grade Kobe beef and Kuroge Wagyu beef, but also carefully selects seasonal vegetables and popular seafood, and provides a variety of set meals for you to enjoy.
• The store is filled with a stylish atmosphere unique to Kobe, and all seats are counter seats. You can witness the cooking process of carefully selected ingredients and enjoy a feast for the five senses.
• A 6-minute walk from Sannomiya Station and a 4-minute walk from Motomachi Station, this Kobe Wagyu beef restaurant is conveniently located.

Japanese Teppanyaki is a high-level dining form in Japanese cuisine. It is different from Chinese barbecue and Korean barbecue. Eating Japanese Teppanyaki is a symbol of wealth and status in Japan. Teppanyaki grills and matures ingredients directly on a hot iron plate. These ingredients cannot be marinated and processed in advance. Instead, they are quickly cooked and matured on a high-heat iron plate to retain their own nutrition and flavor. This restaurant carefully selects A5 grade Kobe beef ingredients. The beef is silky smooth and delicious, illustrating a luxurious time. This Kobe Wagyu restaurant is a 6-minute walk from Sannomiya Station and a 4-minute walk from Motomachi Station. Not only can you enjoy A5-grade selected Kobe beef and Kuroge Wagyu beef, but you can also enjoy seasonal vegetables, popular fish, shellfish, etc. . The restaurant only selects high-quality Wagyu beef grade A5 or above among the 5,000 "Kobe beef" carefully selected from the production area every year. It also carefully selec