• The restaurant airlifts fresh natural Ise shrimp from fishing grounds all over Japan and as far away as Australia and New Zealand, and puts them into the tank. Firm your flesh while exercising moderately
• Skin it alive, roast it, steam it, stew it, and enjoy the fresh taste through various cooking methods.

In a dining environment where modernity and tradition coexist, the set menu based on Ise lobster adds a gorgeous atmosphere to your special day. The restaurant strives to convey the delicious taste of Ise lobster to the greatest possible extent, relying on the skillful skills of its chefs and the excellent reputation of its Chunagon specialty store. The restaurant uses natural Ise lobsters delivered directly from the local area, and provides various cooking methods from live cooking to grilling, frying, steaming, etc. Please enjoy your meal in a luxurious private room.