• Kobe beef steak restaurant with one Michelin star
• In addition to Kobe beef, you can also enjoy carefully selected local ingredients such as Ise lobster and abalone.
• You can see the beautiful night view of Kobe during dinner time

[Setsugekkari] As a Michelin one-star Teppanyaki steak restaurant, it is Setsugekka's second branch in Kobe and opened in the Kitano area of ​​Kobe. Just like the main store, we will welcome you with carefully selected Kobe beef and seafood, and we also have a variety of wines that go well with meat, so even wine lovers will be satisfied. The counter with an aquarium atmosphere and open space allows you to enjoy the night view of Kobe. The stylish and open space is perfect for celebrating important anniversaries. Together with the main store we were awarded one star in the 2016 edition of the Michelin Guide.