[Hyogo] Premium Kobe Beef Experience and Sake Tasting Culinary Tour

Explore Kobe on a tour that blends culture, history, and flavor. Visit Nada, a top sake region, to taste premium sake, see barrel-making, and enjoy sake-kasu ice cream at Kiku-Masamune Brewery. You’ll also get a souvenir sake cup. Next, explore Kobe’s roots at Ikuta Shrine with stories from your local guide. Then enjoy a front-row seat at a teppanyaki grill, where world-famous Kobe beef is cooked before your eyes. Perfect for foodies, sake fans, and curious travelers. Families and solo guests welcome. No worries if you're new to sake—your guide will help. Come hungry and leave happy!