The traditional "recycling agriculture" that has been practiced in Minami Awaji City for over 100 years and is certified as a Japanese agricultural heritage site, is an advanced production circulation system unique to Awaji Island that combines paddy rice, onions, and cattle breeding. This is an SDGs experience tour where you can visit spots that are full of the characteristics of this region, such as onion huts, row house gates, and reservoirs, and experience the secret of delicious onions through an actual onion harvesting experience.