[Hyogo] 150-Year-Old Traditional Japanese Confectionery Store Making Experience - Kashin Tanichune (Hyogo)

• * With its signature dish "Whisper of the Catfish" as its main dish, Tani Tsune's confectionery is deeply rooted in the natural environment and beauty of the four seasons of the Tajima region. These exquisite confections are made in the green mountains, using clear and pure water and high-quality ingredients from specific production areas that have been cultivated using strict cultivation methods. They are a combination of the gifts of nature and the care of craftsmanship
• * Located about 10 minutes by taxi from JR Yaka Station, the store has a LABO wagashi making experience classroom.
• * Here, you can make traditional wagashi with skilled wagashi craftsmen, or you can make your own original cakes, which is endless fun.

Awarded the Honorary President's Prize at the 23rd National Confectionery Exposition for its signature confection, "Whispers of the Catfish." In addition, our products, including premium wagashi, have been honored with Imperial Designation as offerings to His Majesty the Emperor. Founded in 1868, we have consistently upheld traditional techniques and selected only the finest ingredients. While preserving classic flavors, we incorporate modern production methods and innovative textures to craft each product into a unique masterpiece that embodies tradition and innovation, showcasing the one-of-a-kind flavor and charm of Tani Tsune.