[Hyogo] 150-year-old Japanese confectionery shop experience: Kashin Tanijo (Hyogo)

• * With its signature dish "Whisper of the Catfish" as its main dish, Tani Tsune's confectionery is deeply rooted in the natural environment and beauty of the four seasons of the Tajima region. These exquisite confections are made in the green mountains, using clear and pure water and high-quality ingredients from specific production areas that have been cultivated using strict cultivation methods. They are a combination of the gifts of nature and the care of craftsmanship
• * Located about 10 minutes by taxi from JR Yaka Station, the store has a LABO wagashi making experience classroom.
• * Here, you can make traditional wagashi with skilled wagashi craftsmen, or you can make your own original cakes, which is endless fun.

The company won the Honorary President Award at the 23rd National Confectionery Fair for its signature dish "Whisper of Catfish". In addition, its products, including premium Japanese confectionery, have been honored as tributes to the Emperor and have been designated by the Emperor. Since its establishment in the first year of the Meiji era, it has always adhered to traditional techniques and selected the best quality ingredients. While retaining the classic flavor, it incorporates modern production techniques and innovative tastes, making each product a unique masterpiece that carries the spirit of tradition and innovation, showing the unique flavor charm of Tani.