[Hyogo] Akashi Uonotana Market Guided Food Tour with Tastings

• Unlike typical tourist food tours, this experience takes you deep into the heart of a truly local market—Uonotana Shopping Street, where Akashi’s daily life unfolds. You won’t just taste delicious food—you’ll hear the stories behind it, meet local vendors, and learn what makes Akashi’s seafood so special, all with the guidance of a friendly, knowledgeable local.
• Each tasting is hand-picked to reflect the region’s rich culinary heritage, and tasting fees are included, so you can focus on enjoying the experience without worrying about extra costs.
• Whether you're a foodie, a culture enthusiast, or just someone looking for an authentic slice of Japanese life, this tour offers a flavorful and personal journey that you won’t find in guidebooks.

Uonotana Shopping Street, affectionately known as "Uontana" by locals, is the culinary heart of Akashi City. Just a short walk from Akashi Station, this lively covered market stretches along a narrow arcade packed with energy and flavor. Every morning, stalls are stocked with freshly caught seafood—especially red sea bream (tai) and octopus (tako), two prized specialties of the region. Alongside the seafood, you’ll find seasonal vegetables, fruits, handmade sweets, and local delicacies that reflect the area's rich food culture. Blending the charm of a traditional fishing town with the bustle of a modern market, Uontana offers visitors a truly local experience. It’s a must-visit destination for food lovers and anyone looking to explore the everyday life and flavors of Akashi.