[Hokkaido] Enjoy the best of seafood in Monbetsu, Sarufutsu, and Wakkanai on this 3-day gourmet trip featuring the freshest seafood from the Sea of Okhotsk [departing from Tokyo]

• This is a tour with excellent quality and cost, planned by a planner who knows Japan inside and out.
• Hokkaido's Okhotsk Sea gourmet menu featuring three types of seafood
• In Monbetsu, enjoy a seafood dinner including octopus shabu-shabu and oysters from the Okhotsk Sea
• In Sarufutsu, one of Japan's leading scallop producing areas, we offer a scallop-filled lunch using the equivalent of more than seven scallops.
• In Wakkanai, we will serve you a crab-filled dinner featuring four types of crab, including half a hairy crab, king crab hotpot, and snow crab.
• You can also enjoy sightseeing in Wakkanai, Japan's northernmost city, including Cape Soya, Cape Noshappu, and Wakkanai Station.
• A relaxed itinerary with a leisurely departure and early return
• This tour is conducted in Japanese, but foreigners can also enjoy it.

(Important information such as meeting times will be provided using a translation app.)

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Enjoy exquisite cuisine along the Sea of Okhotsk as you tour Monbetsu, Sarufutsu, and Wakkanai in Hokkaido. Enjoy a crab-filled dinner with hairy crab, as well as seafood from some of Japan's leading seafood producing regions, including pufferfish from Monbetsu, oysters from Lake Saroma, and scallops from Sarufutsu. You'll also enjoy Japan's northernmost tourist destination.