Viator
[Hokkaido] Kelp Fisheries Experience, Traditional Japanese Food Culture
Book now for tomorrow
Free cancellation - 24 hours notice
- Overview
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- We are your guide, the kelp fisherman and fishermen's wives, Japanese traditional food culture Washoku, Dashi, Umami.
- The Rausu kelp harvest, the summer season from the mid of July to the end of August. We keep and continue the traditional method of sun-drying on the stone beach, even mechanization has progressed.
- So now, visitors can experience the process of Japanese food culture with us, how it grows in the seabed, how it makes super dashi way, and so on.
- Here is the place Shiretoko, where was registered as national park 60 years ago, as natural heritage site 20 years ago.
- And WASHOKU also was done as culture heritage UNESCO.
- We are glad to meet visitors overseas and expand our worldview. thank you.
- What to expect
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- Map of destination or departure area