[About 9 minutes walk from JR Otaru Station, near the Otaru Canal] Ezo-mae sushi made with fresh seafood from the Otaru Sea coast! Orizushi's nigiri sushi is made with fresh seafood from the Otaru Sea coast and other seasonal ingredients caught in the waters off Hokkaido. The first floor of the restaurant has counter seats where you can enjoy a sushi chat with the chef, and table seats where you can relax and enjoy your meal. On the second floor, there is a tatami room where families with small children can dine without worrying about others. The restaurant can accommodate up to 20 people at a time, and can also be used for banquets. *We also accept inquiries about renting out just the second floor.