- Overview
- ・In addition to seasonal ingredients, there are many ingredients that only locals would know about. ・A lineup of Akita's Aramasa, which is said to be the hardest to obtain at the moment, is a must-have. ・The restaurant also has private rooms with sunken kotatsu tables and high chairs for all to relax in.
- What to expect
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A stylish hideaway for adults, tucked away in a back alley. Handmade dishes made with local fish and vegetables, local sake and wine. A small sign and a nijiriguchi (opening entrance) give this izakaya dining restaurant a hidden feel. Certified by the Hokkaido Prefectural Government as a "Northern Blessings Lover's Restaurant," the restaurant offers handmade dishes made with fresh seafood caught in the Tsugaru Strait and mountain produce sourced from local farms, allowing you to enjoy the seasonal delicacies unique to Hokkaido. Banquets start from 5,000 yen with 2 hours of all-you-can-drink. ◎Please relax in the restaurant, which also has private rooms and has sunken kotatsu tables. *Smoking is permitted in this restaurant, so minors are not allowed inside.
- Map of destination or departure area