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[Hokkaido] Washoku, a cooking class of Japanese food in Shibuya, Tokyo
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- Overview
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- Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes.
- You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
- Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
- You will be welcomed by friendly staff with Japanese tea.
- The class is briefly explained by our staff, and you will wear an apron.
- Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
- Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
- Eat dishes with the other participants, and end class.
- What to expect
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- Map of destination or departure area