[Hokkaido] Learn the craftsmanship from sushi chefs in Okhotsk Abashiri

Owner Yamashita, who only intended to return from London, where he was studying abroad, for six months and was only supposed to stop by Abashiri, fell in love with the charm of Abashiri so much that he moved there. This town has a wealth of seasonal nature and the bounty of the sea and mountains nurtured by the Sea of Okhotsk that is inexhaustible. This sushi restaurant with only eight seats is run by a store owner with unusual experience, has many repeat customers, and is visited by foreign tourists, making it so popular that it is difficult to make reservations. Because we are full with reservations, we have created a special program on our weekly day off. You will learn how to make nigiri sushi directly from the sushi restaurant owner, using seasonal ingredients from Hokkaido, including the Sea of Okhotsk. Surprise your guests by making sushi at your next home party.