• This is a high-quality, cost-effective tour planned by a person who knows Japan inside and out.
• Hokkaido's Okhotsk Sea gourmet is served in three full courses.
• In Monbetsu, we had a dinner of Okhotsk Sea produce, including octopus shabu-shabu hotpot and oysters from Lake Saroma.
• In Sarufutsu, one of Japan's leading scallop producing areas, you can enjoy a full-course lunch using the equivalent of more than seven scallops.
• In Wakkanai, we will serve you a full-course crab dinner using four kinds of crab, including hairy crab, red king crab hotpot, and snow crab.
• You can also enjoy sightseeing in Wakkanai, the northernmost city in Japan, including Cape Soya, Cape Noshappu, and Wakkanai Station.
• A relaxed itinerary with a leisurely departure and early return.
• This tour will be conducted in Japanese, but foreigners can also enjoy it.

(Important information such as meeting times will be provided using a translation app.)

You can enjoy the exquisite cuisine along the Sea of Okhotsk by touring Monbetsu, Sarufutsu, and Wakkanai in Hokkaido. Enjoy a dinner of all-you-can-eat crab including hairy crab, pufferfish from Monbetsu, oysters from Lake Saroma, scallops from Sarufutsu, and other seafood caught in Japan's leading seafood producing areas. You can also enjoy the northernmost tourist spots in Japan.