[Hokkaido] Experience making dried fish in Abashiri, the town of drift ice.

There used to be many dried fish shops in Abashiri, the town of dried fish, but now there are only a few. Masuda Suisan is a long-established, handmade dried fish shop that produces dried overnight mackerel, mackerel, and herring. In this program, which is held every week, you can learn not only how to make dried fish, but also how to choose delicious dried fish and tips on how to choose fish, which you can use in your daily life. The dried fish you make will be delivered together with high-quality Okhotsk fish "Kinki" carefully made in the factory, so you can enjoy the dried fish from the northern port town at home.