As a half-Greek Scotsman, George discovered his passion for whisky while working for Whisk-e, Japan's largest whisky importer, in Tokyo. George is an integral part of the team at dekanta, acting as head writer. He also writes for Forbes.com, Food & Wine, The Japan Times, Liquor.com, Wine Enthusiast, Distiller, and the in-flight magazines of Qatar Airways and Silkair. He specializes in world whisky, spirits, and drink. When he isn't sampling and writing about great spirits, he's drinking coffee, eating, and travelling the world. Follow his whisky adventures on Instagram.
