This 2-hour experience at Japanese Soba Noodles Tsuta offers a rare, behind-the-scenes tour that reveals parts of the restaurant inaccessible to the public. Yuka, the CEO, will explain Tsuta's philosophy and the dedication behind their Michelin-starred ramen, focusing on founder Yuki Onishi’s attention to detail. You’ll taste a deconstructed version of Tsuta’s signature ramen—noodles, broth, and toppings—while learning about the flavors and techniques that make Tsuta unique. Finally, these elements come together in a complete bowl of ramen, embodying the spirit of Tsuta’s culinary craftsmanship.