Step into Kyoto’s culinary scene and learn to make ramen, gyoza, and fried rice from scratch! This hands-on class teaches you the secrets of Japan’s beloved comfort foods in a fun, beginner-friendly setting. Ramen has a rich history, dating back to 1697, with its popularity booming in 1910. Today, Japan has over 24,000 ramen shops, but why just eat it when you can make it? This class ensures you can recreate authentic flavors at home. Perfect for couples, families, friends, and solo travelers, the experience includes two drinks—beer, sake, or soft drinks—at no extra cost. With expert guidance, you’ll cook, eat, and enjoy Kyoto like never before!