Minoyoshi, one of the eight fresh fish restaurants designated by Kyoto during the Edo period, was built in 1716. It is still creating great achievements in the Beijing-style cuisine industry. When you taste this 300-year-old Kyoto cuisine restaurant, you will be immersed in the ultimate art and traditional techniques of Kyoto cuisine, and truly feel the delicious taste of the raw materials. "Minokichi Shinjuku Sumitomo Store" is the main store of "Minokichi" located in the Kanto region. It uses Kyoto's unique seasonal ingredients to make Kyoto-kaiseki cuisine, a "five-sense Kyoto cuisine" that you can enjoy through sight, smell and taste. Let guests feel the beauty of the four seasons