Mon Cher Ton Ton is an authentic Japanese restaurant located in Hibiya, Tokyo. Since its establishment, it has been adhering to the tradition of Kobe beef for more than half a century. As a restaurant designated and registered by the Kobe Beef Distribution Promotion Council, the Kobe beef it uses has a particularly rare bloodline and is highly recognized. In addition, the restaurant also selects first-class ingredients, such as fresh abalone, Ise shrimp and other seafood, as well as seasonal vegetables. We sincerely invite you to try it