• * Explore Kyoto’s Gion district, crossing the Kamogawa River to discover two distinct culinary worlds
• * Left bank: Experience the traditional charm of Gion with its teahouses and hidden local spots
• * Right bank: Discover the innovative interpretations of classic dishes in Pontocho and Kiyamachi
• * Taste the delicate, seasonal flavors that define Kyoto’s culinary style, from kaiseki to simmered stews

Experience Kyoto beyond the guidebooks. Our exclusive food tour takes you on a delectable journey through the Gion district, exploring the distinct atmospheres of the left and right banks of the Kamogawa River. A Tale of Two Riversides: On the left bank, you’ll delve into the essence of Gion. Prepare to tantalize your taste buds at a meticulously chosen restaurant, showcasing authentic Kyoto cuisine. Across the scenic Kamogawa River lies a different side of Kyoto’s culinary scene. Pontocho and Kiyamachi districts, offer innovative interpretations of classic dishes. This exclusive VIP food tour caters to the discerning palate seeking an unforgettable exploration of Kyoto’s culinary landscape. We’ll compare flavors, old and new, highlighting the unique identity of Kyoto’s cuisine.