A famous family restaurant in Aoyama, Tokyo. The owner, who has been trained in many places overseas, adheres to the concept of "capturing the essence of the season" and uses seasonal ingredients and Edomae cooking techniques to carefully provide customers with the highest quality and delicious dishes. Not only are there a variety of handmade sushi, but there are also special snacks such as "karasumi", all of which are exquisite and delicious, which is amazing. Come and enjoy a pleasant gourmet feast!