* Discover the essence of traditional Japanese home cooking, "Ichiju-sansai", in Nagoya, where local fermentaion traditions enhance dishes with miso, malt and soy sauce * Learn how to make dashi, the basic soup stock for Japanese cuisine, using kombu and dried bonito flakes from Grandma * Enjoy tea ceremony "Ryureishiki"(table and chair style) with seasonal sweets * You can choose from two types of menu: 1:Grilled chicken marinated with red miso ・Vegetable soup with soy sauce ・Spinach salad with sesame sauce ・Japanese rolled omelet ・Rice balls ・Basic dashi stock 2:Grilled salmon with salted rice malt ・Pork and vegetable miso soup ・Mashed tofu salad ・Japanese rolled omelet ・Rice balls ・Basic dashi stock ●Note that one group of participants can only select one menu.