Minoyoshi, one of the eight fresh fish restaurants designated by Kyoto in the Edo period, was founded in 1716 and is still creating great achievements in the Kyoto-style cuisine industry. When you taste this 300-year-old Kyoto cuisine restaurant, you will be immersed in the ultimate art and traditional techniques of Kyoto cuisine, and truly feel the delicious taste of the raw materials. The restaurant offers a variety of Four Seasons Kyoto-style dishes, and has private rooms full of Japanese style. We invite you to gather in the heart of Kyoto and enjoy the different flavors and colors of Minokichi throughout the seasons!