* The entire trip takes 3 hours (1 hour for the experience and 2 hours for the meal) * You can choose your favorite set meal for the experience [Experience the ingenious seasoning of the Michelin chef] Japanese sauces are an indispensable soul seasoning in Japanese cuisine and are deeply loved by the public. In this experience, you will visit the Michelin restaurant and watch the production process of the multi-purpose original Japanese sauce up close, and experience the production of the unique "matcha salt" made by mixing natural salt and matcha from Japan. You will also watch the chef frying tempura on the spot and taste it with Japanese sauce and matcha salt. [Michelin chef interprets the charm of Japanese fermentation] Fermented foods are considered to be very beneficial to the body. In Japanese cuisine, many fermented foods such as miso, soy sauce, salt koji, sake lees and bran are widely used. In this experience, you will taste various fermented foods and understand their importance in Japanese cuisine