After the famous restaurant "Sakurada" in Kyoto closed, a restaurant called "Wako Izumi" was opened on its original location in 2016. This is a popular two-Michelin-star Japanese restaurant that inherits the tradition of "Sakurada" smell. The dishes here do not need to be too showy, but allow you to experience the beauty of the four seasons through the five senses. They are full of "Japanese style" characteristics and are very popular among foreign tourists. The store goes to the producers in person to communicate with them and only purchases ingredients that complement the cuisine. The restaurant has the atmosphere of a traditional Kyoto machiya, with different seating arrangements such as a bar, dining tables, and tatami seats. It is decorated with scroll paintings, raw flowers, and utensils ranging from living national treasures to modern artists, complementing the food, and creating a "different atmosphere" throughout the seasons. "Japanese style" atmosphere. Please enjoy the essence of Japanese cuisine t