For those who prefer to eat their way through Japan, there probably aren’t many cities more “foodie-friendly” than Nagoya. With a large port and fertile plains, along with the wealth and resources of the powerful city of Samuri, Nagoya has long had access to a wide variety of foods distinctive from other regions of Japan. Nagoya’s cuisine, or as the locals call it, “Nagoya Meshi,” follows its own unique style of familiar feeling, hearty, comfort foods and includes specialties such as Miso-Katsu (pork cutlets covered in red miso sauce), Tebasaki (crispy fried chicken wings), Tenmusu (miniature riceballs filled with crunchy shrimp tempura), and so much more. Taste the wonderful flavors of the region and learn some of the most notable landmarks in the city.