Experience the richness of Japanese cuisine in Kyoto. Kyoto is famous for its tea, and in this course, you’ll make a lesser-known dish that emphasizes the area’s culture of tea-making. Cha soba uses traditional sencha-style tea in combination with classic buckwheat soba noodles to make a unique meal commonly eaten for special occasions. Use top-quality tea powder to make your noodles as you learn about the deep cultural history of the dish. Learn the special etiquette used when eating cha soba, then sit down to try it out for yourself. Relax and enjoy a satisfying meal as full of history as it is flavor in an authentic Japanese tea house.