Explore Kagawa, Japan's "udon prefecture," in a two-day overnight experience. Stay in a traditional Japanese house and learn to craft Sanuki udon, renowned in the region. Roll dough with your feet, mastering umami flavors with homemade dashi soup stock. Select seasonal veggies for tempura, savoring your creation. Relax in local onsens or enjoy sake at nearby gastropubs. Next morning, embark on an udon hopping tour, sampling bowls from renowned eateries before departing.