Take a break from the whirlwind sightseeing of Tokyo and unwind with a unique cooking experience. In this course, you’ll learn how to make traditional Japanese home-cooked meals like a real local. Whether you have some cooking experience or are a total beginner, your instructor will make sure you can learn at your own unique pace. Choose three dishes and learn step-by-step how to recreate them for yourself. Your options include miso soup, tonkatsu fried pork cutlets, okonomiyaki savory pancakes, gyoza dumplings, fried salmon, rice balls, ginger pork, or Japanese-style curry with rice. Once you’ve finished cooking, enjoy your meal with delicious barley tea and a side of rice. Take home some Japanese cooking techniques to use in your own kitchen.