Explore Japanese cuisine in a hands-on class suitable for all skill levels. Learn traditional udon-making techniques, including kneading dough and boiling noodles, and create your own dish with seasonal vegetables and braised pork. Master the art of making dorayaki pancakes filled with sweet red bean paste. Engage in discussions about Japanese culture and crafts while enjoying your creations served on authentic ceramic dishes. Ingredients and aprons provided, transportation not included. Private class option available for children aged five and below.