If you want to enjoy seasonal seafood and vegetables, go to Charcoal Kazuya. Kyoto's best izakaya. "Sumibi Kazuya" is a hideaway in Kawaramachi, Kyoto. As you step in the entrance, you will see a large one-piece counter extending all the way to the back of the restaurant. There is also a tatami room in the back of the restaurant that can accommodate up to 20 people, making it perfect for a relaxing banquet! The owner is also particular about purchasing freshly caught fish, fresh Kyoto vegetables, and other ingredients. The large counter is perfect for a casual solo drink or a date! Kyoto's best izakaya with seasonal seafood and vegetables grilled over charcoal.