• * Learn how to make traditional Kyoto izakaya pub dishes
• * Study the skills needed to make food the Japanese way
• * Enjoy your meal served with Kyoto green tea

Kyoto's rich heritage is evident in its ancient temples, charming streets, and delicious food. Learn to make staple comfort foods of Japanese izakaya, cozy pubs where locals unwind after work. Master dishes like cucumber salad, chicken meatballs, pumpkin soup, and beef noodles. Enjoy them hot from the kitchen, then finish the menu and head to a classic booth to savor the rest with a cold drink. Menu: -Vinegar marinated bellows cucumber -Grilled chicken and burdock meatball -Pumpkin soup with white miso and soy milk -Deep-fried chicken fillet with salted plum and shiso leaf -Japanese style dashi soup based beef pasta -Hojicha tea flavored sorbet