• * Make traditional Japanese mochi rice cakes in Tokyo
• * Includes five types of sweets: strawberry daifuku, dango, isobe mochi, and host-made mochi ice cream and warabimochi
• * Vegetarian, and gluten-free options are available
• * Enjoy Japanese sweets with traditional green tea

Japanese mochi is traditionally made by pounding steamed rice with wooden mallets until it forms a soft dough. It is then molded by hand. Mochi making is an art form deeply rooted in Japanese culture that even has festivals celebrating it throughout the country. Mochi’s subtle flavors make it a good combination with a variety of sweet flavors, making it a perfect dessert for tea ceremonies and other cultural experiences. Learn to make five different types of this chewy treat in Tokyo. With fillers like ice cream, strawberry, and cinnamon, this class has a mochi for everyone. Enjoy your beautiful hand-made mochi with some matcha tea