• * Learn the art of Japanese wagashi-making
• * Make four nerikiri sweets from scratch
• * Use traditional Japanese tools and techniques
• * Enjoy traditional matcha tea and learn the etiquette of tea ceremony in Japan
• * Gluten-free and vegetarian

The art of making nerikiri, a type of Japanese wagashi, is about more than taste. Nerikiri are handmade to be artistic and beautiful. Often made in the shape of seasonal flowers and natural elements of Japan, they go well in the calm setting of a Japanese tea house. Enjoying a relaxing cup of green tea with the subtle flavors of Japanese confectionary is a must-try for anyone wanting to experience Japan's culture on their trip. Join this class in Tokyo and learn how to make these aesthetic desserts from traditional ingredients. After making the dough, learn how to shape your nerikiri into beautiful designs. Then, peacefully enjoy your creation over green tea in a classic Japanese tea ceremony.