• * Learn to make three traditional Japanese sweets
• * The menu includes nerikiri wagashi, daifuku mochi, and dango
• * Gluten-free and vegetarian-friendly
• * Learn about the cultural significance of mochi
• * Enjoy delicious Japanese tea

Learn to make traditional Japanese sweets by hand. Wagashi, or Japanese confectionery sweets, are loved for their subtle flavors. They are mainly made from rice and plant products and are both gluten-free and vegetarian. People in Japan tend to enjoy wagashi most when paired with a cup of green tea, usually at traditional tea ceremonies. This hands-on experience will teach you the detailed process of making these sweet treats from scratch. Enjoy a bit of the history and culture associated with these delicious snacks as told by the experts as you make two wagashi of your choice. Finally, taste your dessert alongside some green tea during an authentic Japanese tea ceremony.