• * Make 4 traditional UNESCO-recognized recipes
• * Learn from Japanese chefs while experiencing Japan’s cultural heritage
• * Make a full meal including appetizers, side dishes, soups, and desserts

Japan is home to many UNESCO cultural heritage sites and experiences. Usually, one thinks of old buildings or famous events when they imagine UNESCO World Heritage Sites, but Japan has more than that. In this cooking lesson, learn to cook UNESCO-recognized washoku Japanese Cuisine. Washoku has been registered as an Intangible Cultural Heritage of Humanity, and you can learn to make it yourself. Using traditional methods, make four mouth-watering dishes at the cooking studio in Yotsuya. Start from scratch and learn to make four cultural dishes, including soup, appetizers, side dishes and dessert. Take home the recipes as well as the memories of Japan’s deep and rich culture.