• * Located in a quiet area surrounded by the nature of Awaji Island, this is a place where you can refresh your mind and body between sightseeing. You can spend your time relaxing while feeling the sea breeze, so it's perfect for those who want to spend some time relaxing.
• * A naturally rich island surrounded by the sea, you can enjoy sea views, mountains, and flowers of all seasons.
• * It is famous for fresh seafood, Awaji beef, and onions from Awaji Island. You can enjoy local flavors such as Awaji beef steaks, dishes using Awaji onions, and even seafood dishes.

Awaji Hanasajiki was established by Hyogo Prefecture in April 1998 as a flower viewing spot befitting the island of flowers. At the top of the northern hills of Awaji Island, at an altitude of 298-235m, a plateau gently sloping down towards the sea is home to a flower field that changes with the seasons. (Area: approx. 15ha) A grand panorama of flowers unfolds with the Akashi Strait and Osaka Bay as a backdrop, and the lovely flowers that change with the seasons will take you to a dream world. It was named Awaji Hanasajiki as it is the best viewing seat from which you can enjoy the carpet of flowers spreading out below you. As it is a seating area, please feel free to wander around and find your own seat. Experience a space of relaxation, peace and healing in this best seating area overlooking the flower fields in the sky. Rape blossoms and purple sage (March to April) · Sunflowers (late July to mid-August) · Salvia (mid-August to early November) · Stocks (mid-November to late February). From March to mid-A