• * Explore the traditional neighborhood of Asakusa with a bilingual and amiable instructor.
• * Acquire knowledge on preparing a vegan meal, which includes crafting temari sushi - adorable, ball-shaped sushi.
• * Utilize locally sourced ingredients that aid in supporting the region's farmers.
• * Relish in your self-made dish whilst admiring the stunning view of the Asakusa-bashi skyline.

After introductions and a friendly explanation, prepare to create a plant-based feast. With locally sourced ingredients, craft a salad featuring seasonal vegetables and protein-rich tofu. Then, delve into the art of making temari sushi—adorably designed, ball-shaped sushi topped with intricately cut vegetables. Indulge in this nourishing meal, complemented by miso soup, all while enjoying stunning views of Tokyo Skytree and the Asakusa-bashi skyline.