[Kanagawa] Yokohama City, Eat Like a Local in Yokohama

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26,333 JPY

Overview

Eat your way through an especially food-obsessed area of Yokohama with a local host who’ll suggest delicious dishes according to your taste
Try several of Yokohama’s most popular dishes at the spots locals love
Explore the Noge area, and Yokohama’s Chinatown
Learn about the history of Yokohama through food – from 160-year-old Chinatown to gyunabe restaurants that opened in the 1800s
Have your helpful host on hand to translate, order, explain and recommend any dish

What to expect: You’ll explore the city’s lip-smacking local food scene, tasting everything from gyunabe, Yokohama’s hearty beef hotpot, to fragrant sakura (cherry blossom) flavored ice cream. Firm favorite sashimi moriawase – a selection of raw fish – is a must-try, as is its less common cousin, shime saba, a fillet of mild mackerel cured in sea salt and vinegar. But if you’re not keen on uncooked mackerel, you could enjoy it as crunchy, breadcrumb-battered, deep-fried aji furai with an ice-cold beer instead. In Chinatown – the largest in Japan – you could feast on nikuman (pork or beef-filled bao dumplings) and a bowl of slurpy soup noodles, or try noodles of a different kind at one of the many soba or ramen restaurants lining Noge’s narrow streets

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